Spices are aromatic plant-derived substances used to enhance the flavor, color, and texture of food. They are typically dried seeds, fruits, roots, bark, or other plant parts that pack intense flavors and fragrances. Spices differ from herbs, which come from the green, leafy parts of plants. Each spice has its unique taste profile, ranging from sweet, savory, hot, or earthy, and can be used in whole or ground forms.
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